I have heard that, I have also heard that gluten sensitivities are caused by wheat being so hybridized in recent generations. Not at all like it's heirloom form. Could be a combination. Just as we've changed corn drastically from what it used to be. I liked it much better decades ago. But then, I grew up in Iowa, corn on the cob with butter and pepper was like ice cream to us. And NO GMOs.
>gluten sensitivities are caused by wheat being so hybridized in recent generations.
Forgot all about that, have heard that too.
What a mess we're in.
I'm turning in I guess, see you guys tomorrow hopefully.
(Man, corn on the cob w/ butter, what a treat.)
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