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[–] • 3 pts

This isn’t “hard proof,” whether this is true or not

[–] • 0 pt

It's in the foods they feed us!

1 in three will have cancer? So much freakin autism and other birth defects? The ones that won't get cancer will either be offed by heart disease or diabetes?

Keep your head in the sand bud

[–] • 2 pts

See, the thing is I agree with you. I don’t know much about the milk thing though, but it’s not “hard proof” to post a paragraph that says that somebody says something. Hard proof means actual evidence.

[–] • 1 pt

...I refuse to believe the crooks stopped at roundup.

[–] [deleted] • 1 pt

All I know is I will continue to drink whole milk just like I have for 60 or so years. I am not sure when I got off the tit or if I ever did formula as a wee lad but I do know for sure homogenization is basically stirring whole milk as opposed to letting the cream rise to use separately. That's it... my uncles dairy farm in Upstate New York had a stainless collection tank with a big motor driven "fin" on a shaft that stirred the milk constantly. It also had a compressor running to keep it cool. It was a twice a day everyday operation to milk those cows.

https://milklife.com/articles/nutrition/what-homogenized-milk

[–] • 0 pt

The process changes the structure of the fats in the milk making it toxic. Please read the article I linked in the thread title.

[–] • 1 pt

I wrote this article for Dr. Group several years ago. But this is the first I've heard of homogenization being harmful. Damn.

https://explore.globalhealing.com/raw-milk-vs-pasteurized-milk/

[–] [deleted] • 5 pts (edited )

I skimmed your article, and I may have missed this, but, years ago, while researching nutrition, I learned that milk allergies aren't a problem when drinking raw milk. The problem occurs from the pasteurization homogenization process.

Good article.

Edit thanks to OP.

Edit again: Seems it is the pasteurization process, according to https://www.rawmilkinstitute.org/updates/raw-milk-and-lactose-intolerance and https://www.organicpastures.com/blog/2019/5/8/why-raw-milk-does-not-cause-lactose-intolerance-naturally-pictures-for-easy-explanation.

Either way, "it's not nice to fool Mother Nature". The closer a food is to nature, the better it is for us. Oddly, the gov't and mainstream sites try to debunk this, while "anecdotal" evidence supports it. In the end, it's up to each one of us, what we choose to believe.

[–] • 3 pts

Yeah, that's right, I heard the same thing. It's just like gluten is actually roundup in the food, maybe.

The Weston Price Foundation is big on raw milk.

The Dr. did some editing on the article, it was better the way I sent it lol.

Thanks.

[–] [deleted] • 2 pts

I have heard that, I have also heard that gluten sensitivities are caused by wheat being so hybridized in recent generations. Not at all like it's heirloom form. Could be a combination. Just as we've changed corn drastically from what it used to be. I liked it much better decades ago. But then, I grew up in Iowa, corn on the cob with butter and pepper was like ice cream to us. And NO GMOs.

[–] • 0 pt

Pasteurization or homogenization? From the article I linked, supposedly pasteurizing it just kills some of the enzymes. Homogenizing it turns it deadly over a long period of use

[–] • 1 pt

Both are bad for different reasons. Pasteurization destroys the enzymes that break down milk for digestion. Milk is baby food. It is designed to break itself down so the calves can gain the nutrients. When you destroy the parts that do so it becomes inedible or worse.

Homogenization smashes the fat cells to prolong shelf life. The side effects are really really bad for the body. We absorb way more calories for one.

There was a study done in the 40s or 50s by a doctor. He took two groups of cats and isolated them. One he fed only raw milk. The other he fed only homogenized pasteuri,Ed milk. The second generation of cats all had birth defects. The third generation was worse. There was no fourth generation, as the third was all sterile.

The jigs milk are sold in leech formaldehyde into the milk. Fun fact, it takes a third less formaldehyde to preserve a body now as it did in 1950. Because of milk jugs.

But covid is deadly.

[–] [deleted] • 0 pt

I believe you're right. It was late, I was tired, and I learned these things long ago. Details sometimes escape me.

Thanks for your help!

[–] • 0 pt

as an avid milk drinker, I'm really upset at this. I've had chilled, milk that was strait from the cow, and it was the best milk ever, want to see if I can get that now.

[–] • 0 pt

This place stinks like jew

[–] • 0 pt

Homogenizing milk is a mechanical process where the milk is run through very fine orifices in order to make the fat globules small enough to emulsify without shaking the milk bottle. This is like saying addicting flour gives you bunions.

I strongly suspect that stupid shit like this is posted by people on the left larping to make this site and its users look bad.

[–] • 0 pt (edited )

Aww shit, does this apply to cheese and butter too?