Most likely from mineral depleted soil caused from industrial farming practices.
Most likely from breeding practices and hybridization selecting for size, shelf life and color over flavor and nutritional value. Capitalism and its consequences have been a disaster for the human race.
The US pumps its fruit full of water to make them look larger and "healthy" but they're completely tasteless. It wouldn't surprise me if their fruit and veg were completely devoid of nutritional value, especially when they're near completely devoid of taste.
It's like homeopathy fruit.
Makes sense.
(((GMO))) (((pesticides)))
This is old news, but good news. It’s also why I juice 5lbs + of veggies each day.
Back in the 60's when we has a 50 acre row crop farm, we would always re-mineralize the soil in addition to nitrate fertilizers. The big industrial farms don't care because they make more money by not doing things properly.
Eh, whatever they do, it puts food at the ready. I happen to live where there is 225 acres of tomatoes across the street from me, a walnut orchard to the left of me, and about a thousand acres of corn behind me. I live where people farm. I don’t know what they do, but they do it, and I love them for it. The biggest problem with vegetable nutrition is not the vegetables, but that people don’t eat enough of them, if any. Most are strung out on the goyim diet of processed shit provided by jews.
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