Dark Chocolate doubles stem cells in blood stream. Must be at least 80 percent and 2 ounces daily for results. Summarizing a few sites with this statement.
searched the the paper for "stem cell" didn't find any matches.
are you refering to a different paper?
Here is the search I used on start page. https://www.startpage.com/sp/search?query=does+dark+chocolate+stimulate+stem+cells+in+humans&abp=1&abe=1&t=device&lui=english&sc=61SORw24pAwx10&cat=web&abd=1&abe=1&prfe=6c961ac1f25d899d2ea5e057637acd4734135c84ceac11a928c122b161e8c7dc323db1f58e57c8be0fc3d0f4adf587a0e5563ab80901e0fcd2cb321c8b1e8e5bbda39da1790d511173a944e9
ok, asked AI, I'm not an expert on the jargon:
Based on the article, cocoa consumption is associated with the mobilization of circulating angiogenic cells, also known as Endothelial Progenitor Cells (EPCs). <-- stem cells
The article doesn't provide a specific quantity or percentage increase in EPC mobilization directly linked to a certain amount of cocoa. Instead, it discusses this mobilization as one of the mechanisms contributing to the positive endothelial effects of cocoa.
It notes that a pronounced and consistent improvement in endothelial function seems to occur with large daily doses of about 900 mg of flavanols.
European Food Safety Authority (EFSA) [57] recommends 200 mg of cocoa polyphenols daily (provided by 2.5 g of polyphenol-rich cocoa powder or 10 g of polyphenol-rich dark chocolate) in order to obtain endothelium-dependent vasodilation in general population in the context of a balanced diet.
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