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Dark Chocolate doubles stem cells in blood stream. Must be at least 80 percent and 2 ounces daily for results. Summarizing a few sites with this statement.

Dark Chocolate doubles stem cells in blood stream. Must be at least 80 percent and 2 ounces daily for results. Summarizing a few sites with this statement.

(post is archived)

[–] [Sticky] • 2 pts

Please provide archive links with .gov domains.

https://archive.ph/5cpUO

[–] • 1 pt

thanks I'm good with some shit like searching but archive stuff is beyond my skill set at this time.

[–] • 1 pt (edited )

  1. Open archive.today (archive.today) and/or web.archive.org/save (web.archive.org) (some websites block one or either of them)

  2. Paste website link to be archived

  3. Copy the resulting archive link

  4. Paste in content before submitting post.

[–] • 2 pts

That was a good tutorial, thank you.

[–] • 3 pts

Mrs. Duck has always said that chocolate is a vegetable and therefore good for you. I'll share this with her and see if she gloats!

[–] • 1 pt

Nope, they are seeds from fruit. https://pmc.ncbi.nlm.nih.gov/articles/PMC3038885/

[–] • 1 pt

Fruit/veg - same difference/logic.

Actually it could be considered a seed oil...

[–] • 2 pts

as a bonus roasted chocolate beans taste incredibly good imho

[–] • 1 pt

Dark Chocolate doubles stem cells in blood stream. Must be at least 80 percent and 2 ounces daily for results. Summarizing a few sites with this statement.

searched the the paper for "stem cell" didn't find any matches.

are you refering to a different paper?

[–] • 0 pt
[–] • 1 pt (edited )

ok, asked AI, I'm not an expert on the jargon:

Based on the article, cocoa consumption is associated with the mobilization of circulating angiogenic cells, also known as Endothelial Progenitor Cells (EPCs). <-- stem cells

The article doesn't provide a specific quantity or percentage increase in EPC mobilization directly linked to a certain amount of cocoa. Instead, it discusses this mobilization as one of the mechanisms contributing to the positive endothelial effects of cocoa.

It notes that a pronounced and consistent improvement in endothelial function seems to occur with large daily doses of about 900 mg of flavanols.

European Food Safety Authority (EFSA) [57] recommends 200 mg of cocoa polyphenols daily (provided by 2.5 g of polyphenol-rich cocoa powder or 10 g of polyphenol-rich dark chocolate) in order to obtain endothelium-dependent vasodilation in general population in the context of a balanced diet.