If it’s malignant, stop eating all carbs. ALL. No flour, rice, corn, potatoes, sugar, alcohol, etc. Eat only good meats (organic, no antibiotic, grass fed and finished beef; organic, no antibiotic, free range (actually, not “technically” free range) chicken; game meat if you know who killed/butchered it). Only eat low carb veggies for the vitamins and minerals and ONLY organic (spinach, broccoli, squash, things that are bitter and or not caloric) be careful of nightshade plants, they can cause an autoimmune reaction (new world plants: chiles, Tomatoes, potatoes). If you eat dairy, find a local farmer and buy NON-pasteurized milk. It’s difficult and “buying” might be illegal, so trade for it. Make your body go into ketosis (a healthy and normal state, Not to be confused with ketoacidosis). This will starve the cancer of fuel. Don’t eat processed food. Don’t drink packaged drinks full of chemicals. If you starve the cancer of fuel, and eat healthily, and take ivermectin or another anti-parasitic, you might be able to get this under control and live through it. Some “discredited” studies show that cancer responds as if it were a parasite. Horse paste and dog dewormer are your friends. Stop smoking, vaping, and toking. Let this be a wake up call. The food chain is full of poison, know how to identify and avoid the poisons. Make your own food from basic ingredients. If the recipe calls for a food processor or blender, find another recipe. We were meant to eat real food, not mashed and pulverized crap. I’m rooting for you buddy. This isn’t the end, even thought it may seem like it.