Also, the protein in milk (casein) has two variants. One variant is easily digested by humans and has virtually no issues or side effects. The other variant, not so much. Guess which variant we have and which variant is in places like Switzerland.
Also, the protein in milk (casein) has two variants. One variant is easily digested by humans and has virtually no issues or side effects. The other variant, not so much. Guess which variant we have and which variant is in places like Switzerland.
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