It's funny, but not once did I hear of anyone in Croatia being lactose intolerant and I'm from south(our diet is dairy heavy, milk, yogurts, all kinds of cheeses), but when I moved to Wester Europe I keep hearing natives say it all the time. One thing I did notice is that regular milk here does fall heavy on my stomach if I drink a lot of it, but if I buy organic milk or even better raw milk (a bit hard to source), I can drink liters of it with no issues at all. I've tried lactose free milk (non-organic) and it still gives me issues, imagine that. Makes you wonder if kikes are "spicing" up our pasteurised milk, because organic should be without additives, so whatever is making regular milk cause digestive problems has to be an additive by some logic?