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[–] 2 pts

guess I will have to document my typical carnitas cook... de-bone boston butt (shoulder roast) chunk it, then it all goes into a deep pot full of clean lard for 3 hours. fuck all those other oils (except avocado and coconut)

[–] 1 pt

Bought an Instapot a month or so ago; after reading reviews of people complaining about it for all sorts of reasons I've had nothing but good luck and great meals from it.

[–] 1 pt

Instapots are awesome. Never had an issue.. in fact we just had to replace our original purchase after 10 years - goes the distance

But for this particular recipe, I use a stainless steel Dutch oven.