![On Nathaniel Rothschild and raw milk (4chan) - Bonus glimpse into Dr. Kurt Oster's work [782x1200 - 1MB]](https://pic8.co/sh/y0P5SH.png){kind=link}
use RealMilk.com to find local raw milk. I've been in this game for years now.
use RealMilk.com to find local raw milk. I've been in this game for years now.
Heart disease is the single largest killer in the world, followed by diabetes and cancer. Is homogenized milk a contributor?
Dr Kurt Oster, who died in 1988, was the chairman of the Department of Medicine and Chief, Section of Cardiology at Park City Hospital, Bridgeport, Connecticut for 39 years. He was a Fellow of the American College of Cardiology, American College of Physicians, American College of Nutrition, and of the American College of Clinical Pharmacology, among others. The author of more than 40 articles in reputable scientific journals, he is credited for the discovery of the role of the enzyme bovine milk xanthine oxidase in inflammation, and its effect on creating lesions in arteries, nerves and heart muscle. Dr. Oster is also credited for first making the link between cardiovascular disease and other chronic degenerative diseases, such as multiple sclerosis, gout and psoriasis, suggesting that the disease pathway is the same, only in different locations. He demonstrated that folic acid therapy allows the healing of non-healing ulcers. After suffering a heart attack at the age of 46 Dr Oster researched for over 20 years into clogged arteries.
According to Oster and his associates, Dr Donald Ross of Fairfield University and Dr John Zikakis of the University of Delaware, the principal culprit appears to be the homogenization of milk. Their work suggests that xanthine oxidase, or XO, ingested with homogenized milk and milk products, penetrates and damages arterial walls, triggering the classic symptoms leading to heart disease.
Xanthine oxidase is an enzyme naturally found in our livers where it is involved in the breakdown of compounds into uric acid, a waste product. The fat in milk also contains Xanthine Oxidase. When milk is not homogenised, both the fat and the xanthine oxidase are digested into smaller molecules, which are either used or excreted from the body. ...
https://www.firstpost.com/blogs/life-blogs/the-maneka-gandhi-column-to-protect-your-heart-watch-out-for-the-dairy-danger-2627376.html https://web.archive.org/web/20231221193159/https://www.firstpost.com/blogs/life-blogs/the-maneka-gandhi-column-to-protect-your-heart-watch-out-for-the-dairy-danger-2627376.html
>Heart disease is the single largest killer in the world, followed by diabetes and cancer. Is homogenized milk a contributor?
>
Dr Kurt Oster, who died in 1988, was the chairman of the Department of Medicine and Chief, Section of Cardiology at Park City Hospital, Bridgeport, Connecticut for 39 years. He was a Fellow of the American College of Cardiology, American College of Physicians, American College of Nutrition, and of the American College of Clinical Pharmacology, among others. The author of more than 40 articles in reputable scientific journals, he is credited for the discovery of the role of the enzyme bovine milk xanthine oxidase in inflammation, and its effect on creating lesions in arteries, nerves and heart muscle. Dr. Oster is also credited for first making the link between cardiovascular disease and other chronic degenerative diseases, such as multiple sclerosis, gout and psoriasis, suggesting that the disease pathway is the same, only in different locations. He demonstrated that folic acid therapy allows the healing of non-healing ulcers.
After suffering a heart attack at the age of 46 Dr Oster researched for over 20 years into clogged arteries.
>
According to Oster and his associates, Dr Donald Ross of Fairfield University and Dr John Zikakis of the University of Delaware, the principal culprit appears to be the homogenization of milk. Their work suggests that xanthine oxidase, or XO, ingested with homogenized milk and milk products, penetrates and damages arterial walls, triggering the classic symptoms leading to heart disease.
>
Xanthine oxidase is an enzyme naturally found in our livers where it is involved in the breakdown of compounds into uric acid, a waste product. The fat in milk also contains Xanthine Oxidase. When milk is not homogenised, both the fat and the xanthine oxidase are digested into smaller molecules, which are either used or excreted from the body.
...
https://www.firstpost.com/blogs/life-blogs/the-maneka-gandhi-column-to-protect-your-heart-watch-out-for-the-dairy-danger-2627376.html
https://web.archive.org/web/20231221193159/https://www.firstpost.com/blogs/life-blogs/the-maneka-gandhi-column-to-protect-your-heart-watch-out-for-the-dairy-danger-2627376.html
(post is archived)