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If you use those non-stick pans, throw them out. Get some good cast iron and some carbon steel pans. Everything can be "non-stick" if you learn how to work with it properly. You don't need to poison yourself.

Archive: https://archive.today/VxMZj

From the post: "Texas A&M AgriLife scientists conducting the first generalized U.S. study on public awareness of perfluoroalkyl and polyfluoroalkyl substances, or PFAS, found most Americans do not know what the substances are or have knowledge of any potential associated risks.

PFAS are a category of thousands of manufactured chemicals and an emerging concern to environmental and human health. PFAS are called "forever chemicals" because their bonds between carbon and fluorine molecules, one of the strongest chemical bonds possible, make PFAS removal and breakdown very difficult."

If you use those non-stick pans, throw them out. Get some good cast iron and some carbon steel pans. Everything can be "non-stick" if you learn how to work with it properly. You don't need to poison yourself. Archive: https://archive.today/VxMZj From the post: "Texas A&M AgriLife scientists conducting the first generalized U.S. study on public awareness of perfluoroalkyl and polyfluoroalkyl substances, or PFAS, found most Americans do not know what the substances are or have knowledge of any potential associated risks. PFAS are a category of thousands of manufactured chemicals and an emerging concern to environmental and human health. PFAS are called "forever chemicals" because their bonds between carbon and fluorine molecules, one of the strongest chemical bonds possible, make PFAS removal and breakdown very difficult."

(post is archived)

[–] 1 pt

Oblivious to 'forever chemicals'

What are you talking about? They teach that at school! Just kidding.

There is a reason why too many Americans are fat and keep ordering food and never cook. Teach your kids about food, where it comes from, what it does in your diet. If you don't, they will grow up CRAVING for these poisonous foods.