I use olive oil, and lard from pork belly or bacon.
I use olive oil, and lard from pork belly or bacon.
Nothing against lard, because I love Barberton chicken, but no place around me really sells it except snow cap, which is refined to the point it's worse than veg oil.
Nothing against lard, because I love Barberton chicken, but no place around me really sells it except snow cap, which is refined to the point it's worse than veg oil.
Just save it from when you cook pork belly or bacon. That's what I do.
Just save it from when you cook pork belly or bacon. That's what I do.
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