But its viruses that make us sick
But its viruses that make us sick
But its viruses that make us sick
But at least the sugar content remains the same.
But how and why is this happening?
When we grew our own food on soil that hadn't been farmed for near 100 years, we were MUCH healthier.
There could be a lot of factors other than just soil. GMO Seeds, pesticides and who knows what other chemicals are being used on plants to make them grow.
Didn't even think of that.
(post is archived)