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I'm sure home grown food is more nutritious, but still can't be sure how good the quality of seed was.

I'm sure home grown food is more nutritious, but still can't be sure how good the quality of seed was.

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But its viruses that make us sick

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But at least the sugar content remains the same.

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But how and why is this happening?

When we grew our own food on soil that hadn't been farmed for near 100 years, we were MUCH healthier.

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There could be a lot of factors other than just soil. GMO Seeds, pesticides and who knows what other chemicals are being used on plants to make them grow.