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690

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[–] • 5 pts

Great, now remove the PGPR and TBHQ from your “chocolate “, then leave the cocoa butter in it instead of robbing it out and replacing it with shitty vegetable oil , thusly becoming actual chocolate again, and I may eat it.

Use to love Hershey’s before those two changes. Now it makes me sick in anything over a couple bites.

[–] • 1 pt

I wonder why they put it in there in the first place?

[–] • 1 pt

the metals being a naturally occurring mineral in agriculture

I'd like to know the definition of naturally occurring in this context. Is it really natural, or is it termed natural because of chemicals used in farming cocoa?

[–] • 1 pt

Big sugar clearly doesn’t have the influence that big pharma does.

[–] • 1 pt

A little late..and who put the toxic metals in it in the first place?

[–] • 0 pt

who put the toxic metals in it in the first place?

Oy Vey!

[–] • 1 pt (edited )

Could we possibly get the butyric acid removed as well? I get it. We Americans are used to the taste of vomit in our chocolate. But it's humiliating.

https://www.dailymail.co.uk/femail/food/article-4155658/The-real-reason-American-chocolate-tastes-terrible.html

[–] • 0 pt

Imagine letting some eurofags on reddit humiliate you over chocolate.

[–] • 1 pt

damn, that's kind of them.

[–] • 1 pt

Wow! Thanks, Hershey's! That's mighty white of you.