Fak. Almost all pots and pans are “non stick” now days. Unless you get stainless I guess. Or cast iron. But that shit leaves black shit all over your food.
Fak. Almost all pots and pans are “non stick” now days. Unless you get stainless I guess. Or cast iron. But that shit leaves black shit all over your food.
But that shit leaves black shit all over your food.
What is seasoning your pans for 6 Shekels, Abigail.
> But that shit leaves black shit all over your food.
What is seasoning your pans for 6 Shekels, Abigail.
Lard. Butter. Not sure. Perhaps need to figure out how to do it properly then
Lard. Butter. Not sure. Perhaps need to figure out how to do it properly then
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