Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2025 Poal.co

388

Coming off my Thanksgiving fast, while at the grocery getting chicken thighs they had Wagyu for $27 a pound [I'm sure it's Australian Wagyu and not Japanese A5 as that would be 20x the price easy... if it could be found] Sea-salted it and letting it dry brine for tomorrow's feast!

Soaking the chicken in buttermilk for 2 hours, then I'll mix some seasoning with flour and cornstarch and put it on the grill! I have all the root veggies my parents made for me on T-Day that have been waiting too.

Coming off my Thanksgiving fast, while at the grocery getting chicken thighs they had Wagyu for $27 a pound [I'm sure it's Australian Wagyu and not Japanese A5 as that would be 20x the price easy... if it could be found] Sea-salted it and letting it dry brine for tomorrow's feast! Soaking the chicken in buttermilk for 2 hours, then I'll mix some seasoning with flour and cornstarch and put it on the grill! I have all the root veggies my parents made for me on T-Day that have been waiting too.

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (10).
[–] • 1 pt

Great article. That explains it pretty well. I've been cheating as of late due to a couple spinal surgeries I couldn't seem to recover from but I think even with tren/mast/dbol/test stack I have hit a plateau. I have added 14 kg of lean muscle and kept it on, but can't seem to get bigger.

After I get back from vacation in a weeks I will start your program. Much appreciated mate.