Who even cares? That lady is going on 13 years of carnivore. You can see the impact on her body. 0 CAC, and no obesity, no diabetes, etc.
If you want to find the carnivorous ancestors of a people, find the ancient grave yards, and start digging until you find the skeletons with the all their teeth, the greatest height, strongest bones, and the largest brains. That is when you'll know you found the carnivores.
The most recent nearly-100% carnivores that I am aware of are the Eskimo's and some Inuits. They would come down to town once a year and get a bunch of sweets, alcohol and carbs and immediately eat it, sleep for a day and return to their homes. The rest of the year they ate blubber, whale meat, and seal meat. I suppose fish if they could get them too.
The healthiest, best developed, and strongest among us eat the most meat and fat.
Yeah I am going to need more proof then just "the strongest bones on records were STRICT Carnivores." That is absolutely not true. What is ridiculous here, is I agree that a large amount of the Human diet Should be Meat and Fat. But our ancestors ate a plethora of foods in order to survive and if you eat closest to how a bear eats in the wild you will do really well. The Spartans kicked ass against all odds 300:1,000,000 what were they eating? If you want to come out looking like an Inuit be my guest. It all depends on your personal goals.
Ease down, chopper. I already agreed with you that most people are adapted to tolerate plants.
However, I wasn't aware that the lady in the video resembled an Inuit. (????)
Eat plants. It's fine. No one cares. Just spare me bullshit about necessity or muh glucose.
Hmmmm. compare one lady to all of human history and anthropological records? Yeah, I'm going to go with how our Ancestors ate and how Bears currently eat (very similar). Glucose is necessary for fast energy-burning/ fast-twitch muscle from my research. I will try to find a source for you on that.
This source describes the Glycogen levels in Athletes. If you are an athlete glucose matters. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6019055/
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