Does this help clarify why people are getting fat on fast food? Corn is not only inflamatory, your body quickly converts it to glucose. The tissue samples in fast food restaurant showed it was 93% derrived from corn -- because farmers are relying on cheap corn to feed their cattle. And it's universal.
https://www.scientificamerican.com/article/that-burger-youre-eating-is-mostly-corn/
Does this help clarify why people are getting fat on fast food? Corn is not only inflamatory, your body quickly converts it to glucose. The tissue samples in fast food restaurant showed it was 93% derrived from corn -- because farmers are relying on cheap corn to feed their cattle. And it's universal.
(post is archived)