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https://www.scientificamerican.com/article/that-burger-youre-eating-is-mostly-corn/

Does this help clarify why people are getting fat on fast food? Corn is not only inflamatory, your body quickly converts it to glucose. The tissue samples in fast food restaurant showed it was 93% derrived from corn -- because farmers are relying on cheap corn to feed their cattle. And it's universal.

https://www.scientificamerican.com/article/that-burger-youre-eating-is-mostly-corn/ Does this help clarify why people are getting fat on fast food? Corn is not only inflamatory, your body quickly converts it to glucose. The tissue samples in fast food restaurant showed it was 93% derrived from corn -- because farmers are relying on cheap corn to feed their cattle. And it's universal.

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[–] • 0 pt

You must be getting your beef from those NYC pastures.

[–] • 0 pt

From what I hear, American beef is pretty good compared to the rest of the world. The chicken in America is lousy. That's why no American would ever eat raw chicken much less rare chicken. That would be a very bad idea.