good advice.
i'm vegan. i like cleveland kraut. it's raw and has pro-biotics. it's overpriced. but it tastes good.
i like kimchi, too. i think there are versions without shrimp / fish.
i have a fermenting jar. but i'm afraid to accidentally create botulinum.
good advice.
i'm vegan. i like cleveland kraut. it's raw and has pro-biotics. it's overpriced. but it tastes good.
i like kimchi, too. i think there are versions without shrimp / fish.
i have a fermenting jar. but i'm afraid to accidentally create botulinum.
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