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127

Nope. Fuck that bullshit.

Archive: https://archive.today/Do1pB

From the post:

>Americans could soon be slicing into a steak that has never seen the inside of a cow. Plant-based meat company Beyond Meat has launched its latest attempt to win over carnivores with a new 'Beyond Steak Filet' that looks, cooks and is even designed to 'bleed' like a traditional beef steak. The unusual product is now making its grocery store debut, arriving on shelves at Wegmans on the East Coast and H-E-B stores in Texas after previously only being available through select restaurants and the company's own website. The move marks one of the biggest bets yet that shoppers are finally ready to swap conventional beef for an ultra-realistic plant-based alternative. Wegmans says it is the only East Coast brick-and-mortar retailer carrying the product this year, selling a pack containing two 4.45-ounce filets for $10.99.

Nope. Fuck that bullshit. Archive: https://archive.today/Do1pB From the post: >>Americans could soon be slicing into a steak that has never seen the inside of a cow. Plant-based meat company Beyond Meat has launched its latest attempt to win over carnivores with a new 'Beyond Steak Filet' that looks, cooks and is even designed to 'bleed' like a traditional beef steak. The unusual product is now making its grocery store debut, arriving on shelves at Wegmans on the East Coast and H-E-B stores in Texas after previously only being available through select restaurants and the company's own website. The move marks one of the biggest bets yet that shoppers are finally ready to swap conventional beef for an ultra-realistic plant-based alternative. Wegmans says it is the only East Coast brick-and-mortar retailer carrying the product this year, selling a pack containing two 4.45-ounce filets for $10.99.
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[–] • 1 pt

Remember when they somehow got all of the fast food places to serve this shit? Then... its failed entirely and everyone acts like it never happened? Yeah, I remember.

[–] • 1 pt

Some guys from work got the fake burger that I think Burger King was selling at the time, not sure if that was beyond or impossible, just to try it. They said it wasn't bad, but then for some unknown reason that was also the last time they ate it.

[–] • 1 pt

I have this great idea: I'm going to take a food that you already love and re-engineer it. It will look mostly how you think it should. It will remind you of the taste you like. It will cost more because we have to pay for all the engineering and manufacturing it will need. There's a slight problem in that the manufacturing process will cause more damage to the earth than using the animal manufacturing that's already in place, but give us 10 years and we should be able to solve that problem.

What do you think?