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884

Nope. Fuck that bullshit.

Archive: https://archive.today/Do1pB

From the post:

>Americans could soon be slicing into a steak that has never seen the inside of a cow. Plant-based meat company Beyond Meat has launched its latest attempt to win over carnivores with a new 'Beyond Steak Filet' that looks, cooks and is even designed to 'bleed' like a traditional beef steak. The unusual product is now making its grocery store debut, arriving on shelves at Wegmans on the East Coast and H-E-B stores in Texas after previously only being available through select restaurants and the company's own website. The move marks one of the biggest bets yet that shoppers are finally ready to swap conventional beef for an ultra-realistic plant-based alternative. Wegmans says it is the only East Coast brick-and-mortar retailer carrying the product this year, selling a pack containing two 4.45-ounce filets for $10.99.

Nope. Fuck that bullshit. Archive: https://archive.today/Do1pB From the post: >>Americans could soon be slicing into a steak that has never seen the inside of a cow. Plant-based meat company Beyond Meat has launched its latest attempt to win over carnivores with a new 'Beyond Steak Filet' that looks, cooks and is even designed to 'bleed' like a traditional beef steak. The unusual product is now making its grocery store debut, arriving on shelves at Wegmans on the East Coast and H-E-B stores in Texas after previously only being available through select restaurants and the company's own website. The move marks one of the biggest bets yet that shoppers are finally ready to swap conventional beef for an ultra-realistic plant-based alternative. Wegmans says it is the only East Coast brick-and-mortar retailer carrying the product this year, selling a pack containing two 4.45-ounce filets for $10.99.
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[–] • 5 pts

Find a local farmer who raises their animals right and buy from them directly.

[–] • 3 pts

This. Exactly this.

We have a local butcher that ONLY buys from local farmers/ranchers. If we didn't we would go directly to the farmer/rancher ourselves (if they are willing, not all can or will do direct sales).

You get way higher quality meat and for way less cost and the farmer/rancher gets more of the $$$ because there is not a middle man stealing extra in the middle.

[–] • 4 pts

I'm all I'm favor of cutting out the (((middleman))).