For years, Starbucks maintained a shroud of mystery around the ingredients in its beverages. Among the most popular—and controversial—was the Pumpkin Spice Latte (PSL).
This seasonal drink captured the hearts (and taste buds) of million goytards, yet its ingredient list remained a closely guarded secret.
It wasn’t until a dedicated consumer investigation uncovered what went into Starbucks’ famous drink that the company’s ingredient practices were called into question.
This discovery led to significant changes, not only in Starbucks’ approach to transparency but also in its ingredient choices, reflecting broader consumer demand for honesty and safety in the food and beverage industry.
Ammonia, for coloring. Idiots going berserk over cancer causing food coloring and nasty pumpkin spice drink that tastes like rotting used coffee filters.
