Before I knew better I made all my popcorn with corn oil. And I eat a lot of popcorn. Like 2-3 times a week. Yearly physical comes around, my cholesterol was off the charts high. They tried to put me on Lipitor but I refused. Read about seed oils and mostly eliminated them from my diet. Switched to butter flavored coconut oil for my popcorn and olive oil and lard for other cooking. One year later and my cholesterol is almost back to normal. And I have a family history of high cholesterol.

Doctors are fucking schmucks.

Goyslop aside... an ad with a white woman showing concern for her white husband is such a rare thing now.

I've been frying foods in lard for the last 10 years or so now. Not only is it healthier and tastes better than frying in oils but it's also much easier to clean up and change out as well.

Forever poisoning the well is the jew.