BK was good, like 30 years ago when it was real beef, and they were cooking it over a flame and you could see the white smoke coming out the top of the restaurant and you could smell a whopper more than a block away.
BK was good, like 30 years ago when it was real beef, and they were cooking it over a flame and you could see the white smoke coming out the top of the restaurant and you could smell a whopper more than a block away.
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