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Source Article (zerohedge.com)

[Source Article](https://www.zerohedge.com/economics/third-major-burger-king-franchisee-declares-bankruptcy)

(post is archived)

[–] 4 pts

With restaurant deserts looming, I bet the WEF is nearly ready for its chain of 'Ze Bugs' restaurants to feature grass hopper fries and a Whopper Cricket sandwich. Coming soon to a city near you.

[–] 3 pts

Mmmmm.... deep fried Giant Spiders (m.youtube.com)!

[+] [deleted] 1 pt
[–] 2 pts

BK was good, like 30 years ago when it was real beef, and they were cooking it over a flame and you could see the white smoke coming out the top of the restaurant and you could smell a whopper more than a block away.

[–] 2 pts

BK began a slow doom when they changed the oil for their French Fries (to make a FRIED potato 'good for you') and made them taste like cardboard.

[–] 2 pts

I am not a fry fanatic, that's partly why I usually just get the sandwich and not the meal - plus everyone's fries kind of suck now. McDs fries used to be the best 25+ years ago.

[–] 3 pts (edited )

McDs fries used to be the best 25+ years ago

Then they stopped using beef tallow for frying them.

[–] 2 pts

For a fast food burger and fries, i will look for a Whataburger.

[–] 1 pt

I've never had one, no franchises in my area, but my friends in California say they are awesome.

[–] 0 pt

No. They just didn’t add enough woke to overcome the change.

[–] 1 pt

Good, I always called them Burger Shits, for obvious reasons. For a 'flame broiled' burger, Dairy Queen Brazier is marginally better.

[–] 1 pt

By a wide margin in my town, we have both. DQ rules with the best burgers here.

[–] 3 pts

I like small family run smash burger restaurants. It's still fast food but the one I go to occasionally let me come in to their prep room and they actually grind the fresh meat into mince and make paddies using seasoning and then allow you a choice of freshly baked buns. By far the best burger and fries if I'm in the city and need something quick.

[–] 1 pt

I found DQ to be the closest to home made burgers of Wendys, McDs, BK and DQ. I love their #6 --- 3 patties (1/2lb before cooking), 2 slices of different real cheeses, thick fresh slab of tomato, thick cut onion, lettuce, pickles, mayo ... for $6.40 including state tax and senior(over 60) 10% discount. Unbeatable quality and price. Yes, I love a mom & pop burger but they are scarce, most are greasy, the best place I know of locally is about 50 minutes away. BQ is about 5 minutes away.

[–] 1 pt

I think the DQ's are franchised. The ones around me vary, some are good, some are not and some are hit and miss. Luckily a good one is not too much farther from me than the bad one.

[–] 1 pt

They are franchised. I'm lucky the good one here is about 5 minutes away.

[–] 1 pt

For the love of God, family, nation & self please refrain from consuming fodder from franchised chain restaurants. Want a burger that you didn't harvest, grind or make yourself? Find and frequent your local mom-n-pop burger joint.

[–] 1 pt

Your reply is the only one in this thread that makes sense. Other than that, this thread reads like a reddit marketing team script. Came here expecting to find comments about how people just don’t wanna eat weird stuff like the Impossible Burger and how that likely is contributing to the chains downfall.

[–] 1 pt (edited )

Fast food joints are always run by pajeet street shitters and nignogs. Look at their hygiene and you should just know not to eat food they prepare. Friends will sometimes ask me why I only eat "White food"... if I wanted Ethiopian food or Indian food I'd go there... and I'm never going to go there. I hate how everyone tries to act sophisticated with their food intake. I eat what I like and I'll be honest. African and Indian food tastes like shit. I might eat Japanese, Chinese or Thai but even thats rare.

Long story short. Fuck multiculturalism.

[–] 0 pt

Feeding niggers with EBT's not working out?