Some retailers are taking lobster off the menu after an assessment from an influential conservation group that the seafood poses too much of a risk to rare whales and should be avoided. | Poal: Say what you want.

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Some retailers are taking lobster off the menu after an assessment from an influential conservation group that the seafood poses too much of a risk to rare whales and should be avoided. (www.nbcnews.com)

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[–] [deleted] • 0 pt

forget the fact that these animals are cooked alive or torn apart alive.

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