Some retailers are taking lobster off the menu after an assessment from an influential conservation group that the seafood poses too much of a risk to rare whales and should be avoided.

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Some retailers are taking lobster off the menu after an assessment from an influential conservation group that the seafood poses too much of a risk to rare whales and should be avoided. (www.nbcnews.com)

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[–] • 0 pt

Doesn't this ignore that lobsters are collected in traps and not dragnets? This seems like bullshit PR speak for "no one is going to buy this shit at the prices we have to charge"

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[–] [deleted] • 1 pt

Reminds me of the foie gras ban (duck livers) controversy back in the '90's or so. Except that was animal cruelty... that ended up not being a big deal and the ban quietly died.

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