Some retailers are taking lobster off the menu after an assessment from an influential conservation group that the seafood poses too much of a risk to rare whales and should be avoided.

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Some retailers are taking lobster off the menu after an assessment from an influential conservation group that the seafood poses too much of a risk to rare whales and should be avoided. (www.nbcnews.com)

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[–] [deleted] • 1 pt

Reminds me of the foie gras ban (duck livers) controversy back in the '90's or so. Except that was animal cruelty... that ended up not being a big deal and the ban quietly died.

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