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I've found articles saying it can be done, so long as the compost is not used to grow food, and articles saying it's acidic, high in protein and harmful bacteria and smells awful. Can anyone offer some insight on how to do this properly or whether it's just a bad idea?

I've found articles saying it can be done, so long as the compost is not used to grow food, and articles saying it's acidic, high in protein and harmful bacteria and smells awful. Can anyone offer some insight on how to do this properly or whether it's just a bad idea?

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Yeah, that's an internet forum for ya..to be clear, I don't make it a 'habit' to compost meat, I just do it occasionally, I prefer not to but if I have a lot I hate to waste it, I have no animal to feed it to, like pigs, or a dog.