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Week or so ago we had a cold snap and tied all these down together and put sawhorses on both sides and tented them. And put a light in there. You can see there are some leaves that caught a bit of frost. Some of the trimmings I did at that time to get these more manageable are rooting in an aquarium right now and a few are showing roots.

Week or so ago we had a cold snap and tied all these down together and put sawhorses on both sides and tented them. And put a light in there. You can see there are some leaves that caught a bit of frost. Some of the trimmings I did at that time to get these more manageable are rooting in an aquarium right now and a few are showing roots.

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[–] [deleted] • 0 pt

I have some Green Chilis as well right now, but there are currently no peppers on. I have tried other types in the past. They do well here.

[–] • 1 pt (edited )

Awesome.

I am currently growing:

  • Piri Piri
  • NuMex Twilight Chilli
  • Fish Pepper
  • Pequin
  • Tabasco
  • Serrano Pepper
  • Pimientos de Padrón
  • Jalapeño el Jefe
  • Orange Spice Jalapeño (Jalapeño Orange)
  • Jalapeño Gigante II
  • Poblano/Ancho
  • Chile de árbol
  • Shishito
  • Hungarian Black Chilli
  • Hungarian Yellow Hot Wax (Chilli Hot Banana)
  • Guajillo Chilli/Mirasol
  • Thai Prik Kee Noo Suan/Rat Turd Chilli
  • Thai Prik Chee Fa/Pointing To The Sky
  • Dead Man's Hand
  • Aji Fantasy 'Yellow'
  • Aji Crystal *Aji Limo/Aji Limón/Aji Lemon (qillu uchu) (Lemon Drop Pepper)

There were others I wanted to try but we had a weak summer this year.