On the nose. What is being called diversity these days isnt really so. Its just that bland slurry I mentioned earlier boiled down to what the cooks agree with or find most commonly.
If you want diversity you should get a nice meal with distinguishable and appropriately seperate ingredients that you enjoy. Not random bits both fresh and molded tossed into a blender on high and then dumped into a bowl.
Diversity is like making a stir-fry with cheese.
Yup. I was thinking more along the lines of meat on one side and soup on the other. Both in the same meal.
The important thing is it isnt shoved down your throat or left as your only option every day. Thats not diverse. Its something that was forced upon you and made to be the norm against your will.
(post is archived)