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It's all that traditional Chinese healthcare like rhino horn evening things out.

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Plus iirc, naturally fermented soy retains all the beneficial properties where as commercially produced/ manufactured soy products are full of the more negative/ unhealthy compounds etc.

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That's true of lots of foods. Sourdough bread is way better than mass produced bread, and fresh sauerkraut is way better than the goop you get in a can.

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Yep definitely, anything made at home or elsewhere just using pure natural/ organic ingredients without all the extra additives, colorings, flavours, preservatives, emulsifiers, seed oils, refined sugar, chemical soup abc, baby foreskin, aborted baby fetus, rfid tracking chip etc etc ..