I only fry bacon naked.
I cringed when I saw him dice onions, knife against the knuckles, the finer the chop the more onion flavor. I can get it till it's practically onion paste cubes. The secret is in the guide cuts.
When you say make you cry do you mean like Gordon Ramsey, or do you pour tabasco in their eyes?
If you can read a recipe and follow instructions you can cook, it may take you a few tries, but eventually you'll nail what you're trying to make. A pro is just faster than the average bum simply because of repetition, not necessarily because of technique. The really good cooks are both fast, precise, and creative.
Yeah his knife skills are nonexistent....never put your finger on the top of the blade like that, creates imbalance....crab claw the blade.
Different applications call for different cuts of onion, he was just a willy nilly.
More Ramsay, less Tabasco....something like calling him "Chef Boy-ur-a-faggot" or make fun of his hat til he cries.
Recipes are just guidelines, if you have no knowledge of technique, application, and your utensils/ingredients your recipe will come out looking like DYI shit from pintrest
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