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This is more or less it. You can season by rubbing a thin layer of oil on it, turning it upside down in the oven and baking it in (keep foil on the rack below to catch drips), but this just gives you a base.
It's nice because it's natural fats and oils that season it instead of chemicals. Plus it can be built up and replenished vs teflon that eventually breaks down from scratches and use, becoming useless.
This is more or less it. You can season by rubbing a thin layer of oil on it, turning it upside down in the oven and baking it in (keep foil on the rack below to catch drips), but this just gives you a base.
It's nice because it's natural fats and oils that season it instead of chemicals. Plus it can be built up and replenished vs teflon that eventually breaks down from scratches and use, becoming useless.
Teflon is also unhealthy when you get it stuck in your food you're eating. It should never have been allowed. Iron at least adds minimal iron to your food that is not poisonous in those amounts. Hell aluminum is linked to Alzheimer's disease.
Teflon is also unhealthy when you get it stuck in your food you're eating. It should never have been allowed. Iron at least adds minimal iron to your food that is not poisonous in those amounts. Hell aluminum is linked to Alzheimer's disease.
https://www.youtube.com/watch?v=drUSSM_qkt8
(post is archived)