Sure you can, leave it with me before I knew what seasoning was. I had that fucker shiny like new iron when I got through, used a bunch of my uncles steel wool pads and even got the handle. My good deed was thorough indeed and wrong I found out loudly later. His venison pan I was informed with much emotion.

Don't slather. Thin coat.

But yeah, unless you drop it and shatter it, you can't fuck it up so bad it can't be recovered. Even when it seems like a solid piece of rust, there's still plenty of iron under that rust. Evaporust it, electrolysis de-rust it, sandblast it, or just sand away the rust, and it's ready to reseason.

Also, instead of smoking up your kitchen, do it on your propane grill or a propane cajun burner outside.