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You didn't mention using brown eggs only. White eggs are racist.
shoppers have been urged to reject brown eggs in favour of white eggs. Apparently, breeds that produce brown eggs are typically more aggressive to one another, so they are debeaked via an infrared amputation process that is thought to be very painful. White hens, by contrast, are quite civil, so there is less cruelty involved in the intensive harvesting of their issue.
In case you were wondering, brown eggs are produced by dark-skinned hens.
I've got Rhode Island Reds, which lay brown eggs, and they seem pretty chill. Don't know what the Guardian is talking about.
Factory farming vs free-range?
Perhaps you don't stick them 1 to a square foot.
>In case you were wondering, brown eggs are produced by dark-skinned hens.
I hate chiggens.
chiggers.
I know, that's already a thing. but if we're talking about irritating, drain on humanity, bloodsucking parasites...
Well that's bullshit. Wonder what the agenda behind that article is.
LMAO!
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