WelcomeUser Guide
ToSPrivacyCanary
DonateBugsLicense

©2025 Poal.co

908

(post is archived)

[–] 4 pts

Every Chick-fil-a I can think of only has one window where you pay and get your food.

[–] 3 pts

My local chick fil a has enough business that it’s a three stage process. It has double ordering bays, but it’s so popular it puts people out on the street to deal with the crowd. You order at the first, the second accepts pay and ushers you into the single file queue, then when you get to the window area you tell them your name and get your order.

It’s maybe possible to do this, but improbable. You don’t get any paper unless you ask.

Also, some one going that insane behind you in chick fil a isn’t something I have heard of. Then again, I’m surrounded by sheep level liberals who I intent to loot for supplies if shit goes south (no matter what they have, I have guns and ammo, so their shit is mine).

[–] 2 pts

My local chick fil a has enough business that it’s a three stage process.

It's so smart and efficient. First, they can handle more customers and therefore more transactions. That's the obvious benefit, but it also gives a better customer experience to interact with a person instead of an intercom. So it actually makes the customer happier. Finally, lunch hour customers will return to Chick Fil A on their lunch breaks knowing that they are faster and more efficient. This means they will have more time to eat their lunch during their hour break and they will return again and again.

I also visited a Chick Fil A at an airport. The line was longer than any other food places, but they were extremely efficient and serving the food so much faster than the rest. You can tell someone at Chick Fil A corporate really spent some time to optimize serving the most customers with the highest satisfaction.

It's just amazing how all the other fast food chains don't even try to innovate. By being cheap and trying to save money on staff and not keeping their employees happ they are actually reducing their profits.

[–] 1 pt

I believe it has something to do with how they pick people to "own" a location. It's quite a process.