Yeah, they be better off putting the entire fat ugly head in the fryer. 3-4 mins at 200/ 220c. Season with a pinch of sea salt and half a cup deeznuts. Then Toss out to the pavement, let the gulls take care of its fat fried ass.
Yeah, they be better off putting the entire fat ugly head in the fryer. 3-4 mins at 200/ 220c. Season with a pinch of sea salt and half a cup deeznuts. Then Toss out to the pavement, let the gulls take care of its fat fried ass.
I guess the fryer wouldn't be any worse than your typical McD's afterward
I guess the fryer wouldn't be any worse than your typical McD's afterward
Although i could really go a creamy tartare sauce with an ocean fresh fish fillet right bout now .... hold the three-flavor slushy please.
Although i could really go a creamy tartare sauce with an ocean fresh fish fillet right bout now .... hold the three-flavor slushy please.
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