Warm weather lobster is in cliches known as "not good" for being way tougher and not nearly as sweet as cold weather lobster. That said I personally think it's a decent deal, much cheaper than Maine lobster and still pretty good. I agree Maine lobster is the best, with New England and Canadian as a close similie, but others are still great. Folks that can't enjoy warm weather lobster are just being snobs. EG: I love an aged porterhouse. Still very much enjoy a quality ribeye though.