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[–] • 3 pts

Dat price. Oof.

[–] • 2 pts

Looks like it could be fresh off the boat. You always pay more for extreme freshness.

[–] • 1 pt

I used to dive for my own. Maybe time to get back to it. 5 or 6 in an hour and you could make enough to take the rest of the day off.

[–] • 1 pt

That was on my mind too, holy fuck

[–] • 1 pt

I wouldn’t say aussies have it good. But that’s a nice fish.

[–] • 0 pt

Good point. I hear word regularly from feet on the ground, and those feet want to beat feet out of OZ. My friends sound either desperate or resigned.

[–] • 1 pt

Warm weather lobster is in cliches known as "not good" for being way tougher and not nearly as sweet as cold weather lobster.

That said I personally think it's a decent deal, much cheaper than Maine lobster and still pretty good.

I agree Maine lobster is the best, with New England and Canadian as a close similie, but others are still great. Folks that can't enjoy warm weather lobster are just being snobs.

EG: I love an aged porterhouse. Still very much enjoy a quality ribeye though.

[–] [deleted] • 1 pt

Those do look very nice.

[–] • 1 pt (edited )

They do, they look a lot like scampi, which are beautiful too. I think I'm hungry.

[–] [deleted] • 1 pt

I did some allergy testing years ago and the two most allergic things I reacted to were cockroaches and shrimp and never really ate sea cockroaches, but it wasn't a strong reaction.