![Braciole..I made tonight..was raining so no bbq...thin sliced beef round stuffed with prosciutto, feta cheese and sauteed mushrooms...and wine marinara sauce...over spaghetti [1200x1600 - 232KB]](https://pic8.co/sh/tn8xLN.jpg){kind=link}
the main thing is you have to braise the rolls for at least 1.5 hours...to make sure the beef gets tender...and since it aint a marbled cut of beef..cheese, prosciutto or even bacon can help to enrich it...fresh herbs are nice as well...
the main thing is you have to braise the rolls for at least 1.5 hours...to make sure the beef gets tender...and since it aint a marbled cut of beef..cheese, prosciutto or even bacon can help to enrich it...fresh herbs are nice as well...
Love prosciutto. I use it in sandwiches. Even a thin slice and it completely changes things. Hot Coppa is also excellent.
Love prosciutto. I use it in sandwiches. Even a thin slice and it completely changes things. Hot Coppa is also excellent.
It's pronounced gabbagool
It's pronounced gabbagool
lots of time the cuts are awkward split or have holes, but usually there is one end decent..use that end to roll to..so you end up with something to work with..it's def not as easy as making a sandwich..lol
lots of time the cuts are awkward split or have holes, but usually there is one end decent..use that end to roll to..so you end up with something to work with..it's def not as easy as making a sandwich..lol
I'm usually making stews and the like. This would be interesting to try.
I'm usually making stews and the like. This would be interesting to try.
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