Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2025 Poal.co

My second batch of ice cream going now. Making Vanilla ice cream, adding Oregon sweet cherries with no additives or preservatives and softening some white chocolate to crumble up in there.

Seems to cost me about a quarter of what the "good" stuff at the market costs. But mine has no additives, preservatives, or garbage in it.

2 Cups Heavy Cream 1 Cup Whole Milk 3/4 to 1 Cup Sugar or Maple syrup or Honey 4 to 6 Egg Yolks (Makes it "Richer") Dash of Sea Salt 2 Tsp Vanilla Extract.

Note: This is not my recipe, I found it on the internet. Except the cherries and white chocolate part, I made that shit up on the fly.

My second batch of ice cream going now. Making Vanilla ice cream, adding Oregon sweet cherries with no additives or preservatives and softening some white chocolate to crumble up in there. Seems to cost me about a quarter of what the "good" stuff at the market costs. But mine has no additives, preservatives, or garbage in it. 2 Cups Heavy Cream 1 Cup Whole Milk 3/4 to 1 Cup Sugar or Maple syrup or Honey 4 to 6 Egg Yolks (Makes it "Richer") Dash of Sea Salt 2 Tsp Vanilla Extract. Note: This is not my recipe, I found it on the internet. Except the cherries and white chocolate part, I made that shit up on the fly.
You are currently inside a comment thread.
Click here to see all the comments (16).
[–] • 3 pts

's inner foodie is tormented by all these food posts!

[–] • 2 pts

Cooking is poetry.

[–] • 0 pt

It is science, experimentation, service, love.. so many things really. The world runs on food. Without it, the world does not exist.

We just have more interesting ways of doing things than pulling something from the land and eating it.

[–] • 1 pt

Technically the world would exist, we however wouldn’t take part in that!

[–] • 1 pt

We need to find a way to combine cooking with home improvement to make posts extra bothersome for him.