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My second batch of ice cream going now. Making Vanilla ice cream, adding Oregon sweet cherries with no additives or preservatives and softening some white chocolate to crumble up in there.

Seems to cost me about a quarter of what the "good" stuff at the market costs. But mine has no additives, preservatives, or garbage in it.

2 Cups Heavy Cream 1 Cup Whole Milk 3/4 to 1 Cup Sugar or Maple syrup or Honey 4 to 6 Egg Yolks (Makes it "Richer") Dash of Sea Salt 2 Tsp Vanilla Extract.

Note: This is not my recipe, I found it on the internet. Except the cherries and white chocolate part, I made that shit up on the fly.

My second batch of ice cream going now. Making Vanilla ice cream, adding Oregon sweet cherries with no additives or preservatives and softening some white chocolate to crumble up in there. Seems to cost me about a quarter of what the "good" stuff at the market costs. But mine has no additives, preservatives, or garbage in it. 2 Cups Heavy Cream 1 Cup Whole Milk 3/4 to 1 Cup Sugar or Maple syrup or Honey 4 to 6 Egg Yolks (Makes it "Richer") Dash of Sea Salt 2 Tsp Vanilla Extract. Note: This is not my recipe, I found it on the internet. Except the cherries and white chocolate part, I made that shit up on the fly.
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[–] • 2 pts

Looks good! Kinda reminds me of my homemade mayo lol, I'll post a recipe next time I'll make some.

[–] • 1 pt

I've not had much luck making Mayo. Post your recipe and I'll give it a whirl.

[–] • 0 pt

Going to be looking forward to it. We have a Russian store we get our mayo from but have made our own in the past. I would really like to see how you make it.