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I'm a huge fan of quick one and done recipes for weeknights. This one I haven't made in a bit but its good nonetheless. Its the stupid viral tomato, feta pasta recipe - we tried it and its pretty decent.

Here's the recipe if you wanted to give it a try https://www.thecountrycook.net/feta-tomato-pasta/, typically when I make it I don't add chili flakes but I can see them working. Also, some grilled chicken served on top of the cooked pasta is quite good.

Let me know if you tried making this and how it turned out.

I'm a huge fan of quick one and done recipes for weeknights. This one I haven't made in a bit but its good nonetheless. Its the stupid viral tomato, feta pasta recipe - we tried it and its pretty decent. Here's the recipe if you wanted to give it a try https://www.thecountrycook.net/feta-tomato-pasta/, typically when I make it I don't add chili flakes but I can see them working. Also, some grilled chicken served on top of the cooked pasta is quite good. [Cooked tomatoes/feta before it all gets mixed together](https://poal.co/static/images/2b25496d747899b9.jpg) Let me know if you tried making this and how it turned out.
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[–] • 3 pts

Have tried this, it's a fairly common recipe that we do when we have excess fresh tomatoes. Typically we do it with smaller ones, various cherry type tomatoes. It's typically really good, some fresh basil from the garden as a garnish works well too. You can also chuck whole cloves of garlic in with the tomatoes to roast with them.

[–] • 1 pt

Same here, we have an indoor garden (101 needs to start growing again) and I would often make this dish after we picked a bunch of tomatoes. I have also done this dish with different types of tomatoes, always comes out well.