Have tried this, it's a fairly common recipe that we do when we have excess fresh tomatoes. Typically we do it with smaller ones, various cherry type tomatoes. It's typically really good, some fresh basil from the garden as a garnish works well too. You can also chuck whole cloves of garlic in with the tomatoes to roast with them.

I love feta cheese, so I had to try it today. Not the cheapest meal ever, the cost of ingredients definitely left a hole in my soul, and it's not even the cheese's fault - it's the damn cherry tomatos, I nabbed 750g (3 small boxes) which cost me around $6.5 (500rub), outrageous. And I wasn't in the mood for spending any more, so instead of olive oil I used specialty garlic oil, and it turned out great, bellissimo even. Fresh basil is very aromatic and adds so much spice to it too. I drizzled some vine vinegar as well. Instead of adding pasta into the sauce I did it the other way, since my pan isn't that tall to fit it all. It was a good call to not add a whole box of pasta (450g), because this type takes a lot of volume, and all of it mixed together was incredibly filling. This ended up being a lot tastier than mac&cheese I tried, and similarly priced too.