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I made some Russian pierogi recently and had some dough leftover. Made a quick thin crust pepperoni pizza. It came out well, the dough was made with Caputo flour.

I made some Russian pierogi recently and had some dough leftover. Made a quick thin crust pepperoni pizza. It came out well, the dough was made with Caputo flour.
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[–] • 1 pt

Did you manage to find cheese made from A2 milk?

[–] • 1 pt

We did, we did not have it on hand for this but we have switched to buying the 2A milk as long as it is in stock, another great suggestion.

[–] • 1 pt

Sweet. I have found a local who is going to start making A2 cheese, but it won't be ready for almost a year. If I find a recipe and it turns out good, I will share it here for sure.

[–] • 1 pt

That would be awesome. Maybe we will take a shot at it too. Why not?