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I made some Russian pierogi recently and had some dough leftover. Made a quick thin crust pepperoni pizza. It came out well, the dough was made with Caputo flour.

I made some Russian pierogi recently and had some dough leftover. Made a quick thin crust pepperoni pizza. It came out well, the dough was made with Caputo flour.
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[–] • 1 pt

Nothing goes to waste! As for a McGyver meal it looks great. Have you tried putting the peperonis on last minute or even after pulling the pizza out? They still get cooked but stay somewhat tender

[–] • 0 pt

Not tried it and as 101 said we do tend to prefer them on a crispy side. Thank you for the suggestion!