WelcomeUser Guide
ToSPrivacyCanary
DonateBugsLicense

©2025 Poal.co

I made some Russian pierogi recently and had some dough leftover. Made a quick thin crust pepperoni pizza. It came out well, the dough was made with Caputo flour.

I made some Russian pierogi recently and had some dough leftover. Made a quick thin crust pepperoni pizza. It came out well, the dough was made with Caputo flour.
[–] 0 pt

Cut your own pepperoni next time. If you did here, and they're still paper thin, be ashamed. Looks good though.