If niggers hear this (they won't read it because that requires being literate) they will immediately claim that LeRoy done invented routine.
Is poutine actually good? Every time I've had a chance to try it, my stomach turns cause it looks like dog barf
Doesn't get high marks in the appearances category for sure. However there was a time when I enjoyed a plate full on occasion. Too greasy for me any more though.
My personal opinion is that fried 'taters with cheese and "gravy" isn't a brilliant contribution to culinary society, no matter how French the Canadians are.
So tell us how you feel about Pennsylvania's culinary masterpiece:
Scrapple
Bonus:
Compare and contrast with North Carolina's take on scrapple:
Livermush
Scrapple is actually my favorite breakfast meat, as long as it is done properly.
Never has livermush, so I can't compare the two, although I do imagine they must be similar.
I will say that scrapple is only good as long as it is sliced thin, and fried very hard.
Diner scrapple is much worse than at home scrapple, mostly because they slice it too thick and drop it into the deep fryer as opposed to frying it on a griddle, which might sound like a minor difference, but it really isn't.
Proper scrapple should be sliced as thin as possible, and fried on a flat top until rigid and crispy. Almost all restaurant scrapple is thick and too mushy.
There is a town in NC that has a livermush festival every year - or did have. That would be the place to imbibe.
Ranks right up there with Millennials greatest contribution to society - culinary or otherwise:
Avocado toast.
Prove me wrong.
Ranks right up there with Millennials greatest contribution to society - culinary or otherwise:
Avocado toast.
Prove me wrong.
Tell us about your preferred Kosher Toast Topping.
Deflection - foul. Eat one can of as penance.
Edit: Do not pass go. Do not collect $200.
